DISEASE MANAGEMENT

Did you know that the food you eat can have a big impact on how you manage your health? 

Diabetes Management:

• Blood sugar monitoring and regulation

• Carbohydrate counting and meal planning

• Insulin management in coordination with diet

Heart Health:

• Cholesterol and lipid level management

• Blood pressure control through dietary modifications

• Sodium reduction strategies

Gastrointestinal Disorders:

• Low-FODMAP diet for irritable bowel syndrome (IBS)

• Management of acid reflux and GERD through diet

• Crohn's disease and ulcerative colitis dietary considerations

Renal (Kidney) Health:

• Sodium and potassium management

• Protein intake adjustment based on kidney function

• Phosphorus and calcium balance

Weight Management:

• Personalized calorie and macronutrient targets

• Behavior modification and mindful eating techniques

• Long-term sustainable weight loss/gain strategies

Celiac Disease and Gluten Sensitivity:

• Gluten-free diet education

• Identification of hidden sources of gluten

Food Allergies and Intolerances:

• Allergen avoidance and label reading

• Nutrient substitution for allergen-rich foods

• Ensuring a balanced diet despite restrictions

Eating Disorders:

• Normalizing eating patterns and relationships with food

• Developing structured meal plans

• Coordinating dietary interventions with therapeutic approaches to address underlying psychological issues.

Cancer Nutrition:

• Maintaining adequate nutrition during treatment

• Managing side effects like nausea and taste changes

Pediatric Nutrition:

• Infant feeding guidelines (breastfeeding, formula, introduction of solids)

• Addressing picky eating and nutrient requirements for growth

• Nutrition support for children with developmental disorders

• Healthy weight

We serve  El Paso and New Mexico residents, and we're excited to show you how to eat in a way that benefits your body!